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Italian Potato Soup (Minestra Di Patate)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.4865
Energy (kCal)563.296
Carbohydrates (g)39.9499
Total fats (g)3.0344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan. | 2. Cover & simmer for 30 mins, add spaghetti sauce & corn. | 3. Stir well & bring back to the boil, cover & simmer for a further 15 minutes. | 4. Serve with hot cheesy bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    water 4 cups 0.0 0.0 0.0 0.0
    chicken stock cube 2 391.6 0.0 87.12 2.2
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    celery leaf 2 tablespoons chopped 391.6 0.0 87.12 2.2
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    potato 2 diced - - - -
    celery 2 sticks diced - - - -
    napolitana spaghetti sauce 440 g 391.6 0.0 87.12 2.2
    cream corn 310 g 391.6 0.0 87.12 2.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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