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Shrimp and Pasta in a Basil Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.8366
Energy (kCal)887.6869
Carbohydrates (g)19.9471
Protein (g)40.4428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 1/4 cup sliced 28.8 6.72 1.0 0.04
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    shrimp 1/3 peeled deveined 128.4447 0.0 30.3734 0.7707
    grape tomato 1/3 cup - - - -
    pine nut 1/2 ounce 95.3978 1.8541 1.9406 9.6914
    vermouth 1/2 cup - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    basil 2 tablespoons sliced 1.219 0.1404 0.16699999999999998 0.0339
    pasta 1/3 used 6.5204 0.945 0.1455 0.2183
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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