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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Brush bread slices with olive oil and rub with garlic. | 3. Place on a baking sheet and bake about 5 minutes per side, until golden. | 4. In a large saucepan, bring broth to a boil. | 5. Whisk together eggs and Romano cheese, then gradually add this mixture to the boiling broth. | 6. Stir for a couple of minutes, until egg strands are cooked. | 7. Add parsley and black pepper to taste. | 8. To serve, place a garlic bread slice in each bowl. | 9. Sprinkle some diced mozzarella over bread and ladle hot soup over all. | 10. The mozzarella will be so melty and gooey! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread italian	4	slices		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic	1	clove		4.47	0.9918	0.1908	0.015
chicken broth	4	cups	low sodium	312.48	7.56	44.5536	10.4832
egg	3			214.5	1.08	18.84	14.265
romano cheese	3/4	cup	grated	-	-	-	-
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
mozzarella cheese	6	ounces		551.1141	46.3004	23.0651	30.3963
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.