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Puccini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.22
Energy (kCal)50.4333
Carbohydrates (g)-
Total fats (g)0.2833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Squeeze mandarin orange and pass its juice through a sieve. | 2. Pour it into a flûte. | 3. Just before serving add sparkling wine. | 4. Garnish with orange zest. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mandarin orange juice 2 ounces 50.4333 0.0 11.22 0.2833
    sparkling wine 4 ounces 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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