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BBQ Italian Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.9234
Energy (kCal)3629.2147
Carbohydrates (g)686.9309
Protein (g)110.8092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    italian tomato 1 can - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 4 tablespoons 50.66 11.2404 2.1624 0.17
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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