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Bacon and Asparagus Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.8499
Energy (kCal)2900.6665
Carbohydrates (g)38.923
Protein (g)129.439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 6 - - - -
    bacon 1 package 1843.14 5.6576 55.7804 175.4298
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    asparagus 2 cups cut 53.6 10.3984 5.896 0.3216
    egg 10 beaten 715.0 3.6 62.8 47.55
    seasoning salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    cheddar cheese 2 cups shredded divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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