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Baked Rigatoni with Italian Sausage and Fennel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.9947
Energy (kCal)617.8276
Carbohydrates (g)21.4027
Protein (g)106.555
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage link 1 pound 403.4676 0.0 89.7602 2.2667
    rigatoni pasta 1 package 403.4676 0.0 89.7602 2.2667
    marinara sauce 1 jar - - - -
    bulb fennel 1 trimmed sliced - - - -
    red bell pepper 1 roasted chopped 403.4676 0.0 89.7602 2.2667
    yellow onion 1/2 chopped 57.42 3.4191 0.4132 4.698
    basil leaf 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt pepper to taste 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    asiago cheese 1/2 cup grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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