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Zesty Italian Ziti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)162.3898
Energy (kCal)2151.438
Carbohydrates (g)43.0826
Total fats (g)145.6912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ziti, drain, and keep warm. | 2. Over medium heat, cook sausage and onion in a large skillet. | 3. Stir in paste and tomatoes and cook until hot. | 4. Toss with pasta. | 5. Sprinkle cheese on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb cut 1569.4315 2.9484 64.637 142.1107
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    ziti pasta 16 ounces 403.4667 0.0 89.76 2.2667
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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