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Garlic Ranch Shrimp Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.1683
Energy (kCal)614.2597
Carbohydrates (g)51.0193
Protein (g)78.8872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled deviened 321.8674 4.1253 61.6988 4.5787
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    ranch dip 1/2 cup - - - -
    white wine 1/4 cup - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    mushroom 1/2 cup sliced - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    parsley 3 teaspoons chopped 1.35 0.2374 0.1114 0.0296
    fettuccine pasta cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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