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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and dry mushrooms thoroughly and slice thin. | 2. Heat olive oil in a large skillet. | 3. Add garlic and sauté over medium heat about 1 minute. | 4. When garlic begins to color, add sliced mushrooms. | 5. Sauté mushrooms over high heat until lightly colored. | 6. Add wine. | 7. Cook until wine is reduced by half, stirring constantly. | 8. Add parsley and cook 1 minute longer. | 9. Season with salt and pepper. | 10. Fill a very large saucepan two-thirds full with salted water. | 11. Bring water to a boil. | 12. Add pasta. | 13. Bring water back to a boil and cook pasta uncovered until 'al dente'. | 14. Drain pasta and place in skillet with sauce; add butter. | 15. Toss pasta, sauce and butter over medium heat until sauce coats pasta, 20 to 30 seconds. | 16. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white mushroom	1 1/2	1/2		9.3553	1.3863	1.314	0.1446
extra virgin olive oil	5	tablespoons		403.4676	0.0	89.7602	2.2667
garlic clove	2		chopped	403.4676	0.0	89.7602	2.2667
white wine	3/4	cup		-	-	-	-
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
salt black pepper			ground	403.4676	0.0	89.7602	2.2667
butter	2	tablespoons		171.0	7.857	5.343	14.4
pappardelle pasta	1			403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.