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Mom’s Spinach and Ricotta Stuffed Shells

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)440.2717
Energy (kCal)21531.2159
Carbohydrates (g)207.0054
Protein (g)3957.5606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 40 lbs 16138.7033 0.0 3590.4081 90.6669
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    milk ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    spinach 2 lbs chopped thawed drained frozen 199.5809 35.3802 19.9581 2.7216
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    egg 2 beaten 143.0 0.72 12.56 9.51
    italian seasoning 1/2 teaspoon 16138.7033 0.0 3590.4081 90.6669
    salt pepper 16138.7033 0.0 3590.4081 90.6669
    tomato sauce 2 jars - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    italian sausage 1 ground 1569.4315 2.9484 64.637 142.1107
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    italian seasoning 1 teaspoon 16138.7033 0.0 3590.4081 90.6669
    salt pepper 16138.7033 0.0 3590.4081 90.6669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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