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Tomato Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.4087
Energy (kCal)2217.6124
Carbohydrates (g)135.7052
Protein (g)98.1048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sparerib 1 -2 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/4 cup - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 4 crushed - - - -
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    parsley flake 4 tablespoons dried - - - -
    bay leaf 2 - - - -
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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