RecipeDB

Cooking in progress....

30-Minute Cheesy Baked Ravioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.83
Energy (kCal)75.65
Carbohydrates (g)-
Total fats (g)0.425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Place 1/2 of the ravioli in a greased 8x8 glass dish. | 3. Pour half of the sauce on and stir until mixed well. | 4. Make sure ravioli are spread evenly over dish. | 5. Place pepperoni slices in a single layer over ravioli and sauce. | 6. Sprinkle parmesan cheese evenly over entire dish. | 7. Place remaining ravioli in single layer on top of cheese. | 8. Spoon remaining sauce over ravioli, making sure ravioli are well-coated. | 9. Place remaining pepperoni in a single layer on top of ravioli and sauce. | 10. Sprinkle mozarella over top*. | 11. Cover dish and bake for 30 minutes. | 12. *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese 32 pieces - - - -
    spaghetti sauce 1 jar - - - -
    pepperoni omit 3 ounces sliced 75.65 0.0 16.83 0.425
    parmesan cheese 1/4 - 1/2 cup shredded 0.0 0.0 0.0 0.0
    mozzarella cheese 1/4 - 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition