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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions in boiling salted water, until al dente. | 2. Meanwhile, heat olive oil over medium LOW heat in a large skillet. | 3. Add garlic cloves and cook until fragrant, or until tiny bubbles begin to sizzle around, do not let brown. | 4. Add dried basil, sundried tomatoes and seasoned salt to taste. | 5. Warm oil and garlic while pasta cooks. | 6. Add halved grape tomatoes. | 7. When pasta is just about finished, ladle a couple scoops of the pasta water into the skillet with the garlic sauce. | 8. Drain pasta and toss with garlice sauce. | 9. Add more pasta water if it seems dry, and add salt and pepper to taste. | 10. Toss in fresh basil and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/2	cup		403.4676	0.0	89.7602	2.2667
garlic clove	6		sliced	403.4676	0.0	89.7602	2.2667
basil	1	teaspoon	dried	2.76	0.318	0.37799999999999995	0.0768
seasoning salt	1	teaspoon		403.4676	0.0	89.7602	2.2667
sun tomato	12		sun-dried chopped	403.4676	0.0	89.7602	2.2667
grape tomato	1 1/2	cups		403.4676	0.0	89.7602	2.2667
basil	1/2	cup	cut	2.76	0.318	0.37799999999999995	0.0768
wheat spaghetti	1	lb		403.4676	0.0	89.7602	2.2667
water	3/4 - 1	cup	reserved	0.0	0.0	0.0	0.0
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.