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Artichoke, Pesto & Sun-Dried Tomato Pizza With Three Cheeses

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6032
Energy (kCal)486.52
Carbohydrates (g)22.1814
Protein (g)25.5604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 12 inches - - - -
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    chicken breast 1 -2 grilled sliced 0.0 0.0 0.0 0.0
    artichoke heart 1 can quartered - - - -
    sun tomato 1/3 cup sun-dried chopped - - - -
    ricotta cheese 1/4 cup 107.88 1.8848 6.9812 8.0476
    red pepper flake 1/2 tablespoon - - - -
    basil pesto 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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