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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and pat dry. | 3. In a large skillet saute in butter the red bell pepper, mushrooms and onion until tender. In a bowl combine the sauteed vegetable mixture, cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese and pepper; mix well. | 4. In a large skillet, heat tomato sauce, marjoram, sugar and garlic powder for 5 minutes. | 5. Spread 1/3 cup filling on each noodle. Roll up and place in greased 9x13 baking dish. Pour tomato sauce mixture over lasagna rolls. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Cover and bake in a preheated oven for 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	package		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
red bell pepper	2/3	cup	chopped	-	-	-	-
mushroom	2/3	cup	chopped	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
curd cottage cheese	2	cups		-	-	-	-
spinach	2	packages	chopped	130.64	20.6184	16.2448	2.2152
egg	2		beaten	143.0	0.72	12.56	9.51
parmesan cheese	6	tablespoons	grated divided	111.0	12.0	12.0	1.5
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
tomato sauce	2	cans		-	-	-	-
marjoram	2	teaspoons		3.252	0.7267	0.1519	0.0845
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
mozzarella cheese	2/3	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.