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Italian Sausage Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.0407
Energy (kCal)1497.9936
Carbohydrates (g)16.5949
Total fats (g)124.9174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some. | 2. Don't overcook! | 3. Remove casing from the sausage and crumble. | 4. Sauté sausage and onions; drain well and spoon into prepared pie shell. | 5. Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture. | 6. Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife. | 7. Allow to cool slightly. | 8. Cut into 8 wedges and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 unbaked - - - -
    italian sausage 3/4 sweet 1177.0736 2.2113 48.4777 106.583
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    mozzarella cheese 1 cup shredded - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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