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Cheese Stuffed Shells in the Pressure Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.3495
Energy (kCal)336.0596
Carbohydrates (g)1.9836
Protein (g)49.212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    flat leaf parsley 1/4 cup minced 151.3 0.0 33.66 0.85
    basil 1/4 cup minced 1.38 0.159 0.18899999999999997 0.0384
    garlic clove 2 grated 151.3 0.0 33.66 0.85
    kosher salt 1/2 teaspoon 151.3 0.0 33.66 0.85
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    romano cheese 1 ounce grated 109.7145 1.0291 9.0153 7.6375
    mozzarella cheese 1/4 shredded - - - -
    ricotta cheese 1 container - - - -
    tomato sauce 1 jar - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    jumbo pasta shell 6 ounces 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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