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Asparagus and Spring Greens Carbonara

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.9222
Energy (kCal)2539.3433
Carbohydrates (g)390.5365
Protein (g)115.8871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach noodle 1 lb 1741.924 320.6599 66.6218 20.748
    morel 1/4 ounce dried 2.1971 0.3615 0.2211 0.0404
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    asparagus 1 cut 90.7186 17.5994 9.979 0.5443
    garlic chive 2 tablespoons sliced - - - -
    green 4 cups chopped 33.44 6.5816 3.344 0.1976
    red pepper 12 ounces roasted diced 136.0776 29.9711 6.3616 1.4969
    salt pepper - - - -
    red pepper flake 1 pinch - - - -
    parmigiano reggiano cheese 2 1/2 1/2 grated - - - -
    egg 4 whisked 286.0 1.44 25.12 19.02
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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