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Bolognese Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6674
Energy (kCal)400.9522
Carbohydrates (g)30.3451
Protein (g)56.5379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 4 cups cooked - - - -
    extra virgin olive oil 2 tablespoons - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    thyme 1 pinch dried 0.0505 0.0122 0.0028 0.0008
    rom tomato 1 can - - - -
    tomato puree 3 tablespoons 17.8125 4.2094 0.7734 0.0984
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 plump chopped - - - -
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    mozzarella cheese 2 cups grated - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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