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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the ground pork, 1/4 cup of the Parmesan cheese, bread crumbs, greek yogurt, egg, half of the Hidden Valley Original Ranch dressing/seasoning mix, half of the Hidden Valley Ranch Fiesta dip mix, pepper and salt with hands. | 2. Roll into approximately thirty 1 1/2 inch diameter meatballs. | 3. Place on 11x16 greased baking sheet and place into preheated oven at 350 degrees for approximately 20 to 25 minutes or until internal temperature reaches 165 degrees. | 4. While meatballs are cooking, cook and drain noodles according to package; | 5. In a large skillet heat margarine, whipping cream, the remaining Hidden Valley Original Ranch dressing/seasoning mix, the remaining Fiesta Ranch Dip Mix, and pepper on medium heat until slightly thickened. ( Approximately 7 to 8 minutes. Do not boil. ) | 6. Add remaining Parmesan cheese and continue to cook 2 to 3 minutes until cheese is melted. | 7. Place cooked meatballs in skillet and coat with sauce. | 8. Place fettuccine in serving bowl. Pour sauce and meatballs over fettuccine. Sprinkle chives over dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
parmesan cheese	2 1/4	cups	grated divided	666.0	72.0	72.0	9.0
breadcrumb	1/3	cup		25.2167	0.0	5.61	0.1417
greek yogurt	1/2	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
ranch seasoning mix	1	ounce	divided	25.2167	0.0	5.61	0.1417
ranch fiesta dip mix	1	ounce	divided	25.2167	0.0	5.61	0.1417
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
sea salt	1/4	teaspoon		25.2167	0.0	5.61	0.1417
fettuccine	2	packages	refrigerated	532.62	75.32	33.356	14.526
margarine	6	tablespoons		608.274	0.7614	0.7614	68.10300000000001
whipping cream	3	cups		1051.2	10.655999999999999	7.812	111.27600000000001
black pepper	1/2	teaspoon	coarse	2.8865	0.7354	0.1195	0.0375
chive	1/4	cup	chopped	3.6	0.522	0.3924	0.0876

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.