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Italian Herb Infused Olive Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0945
Energy (kCal)0.69
Carbohydrates (g)0.0795
Total fats (g)0.0192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle. | 2. Using a funnel, pour oil into bottle. | 3. Cover tightly, and refrigerate unused portions. | 4. Use within 2 to 3 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 6 leaves 0.69 0.0795 0.0945 0.0192
    thyme 2 sprigs - - - -
    rosemary 2 sprigs - - - -
    oregano 2 sprigs - - - -
    extra virgin olive oil 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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