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Tori's Pesto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.7509
Energy (kCal)844.1528
Carbohydrates (g)12.789
Total fats (g)71.7078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, put in basil leaves, cheese and oil. | 2. Place the nuts and garlic in a small frying pan. Coat with just enough olive oil to fry garlic and toast the nuts. Be careful not to burn eithier one. They with brown fast! add to the blender with salt and pepper and blend until the ingredients are a fine paste. | 3. Serve immediately over pasta. Delicious with Gnocchi or cheese tortellini. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 2 ounces washed 50.4333 0.0 11.22 0.2833
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    extra virgin olive oil 4 ounces 50.4333 0.0 11.22 0.2833
    cheese 4 ounces grated 400.30199999999996 2.6536 24.2676 32.5912
    pine nut 2 ounces 381.591 7.4164 7.7622 38.7658
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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