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Arrabiata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.9306
Energy (kCal)2256.53
Carbohydrates (g)351.4706
Protein (g)68.0348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    italian tomato 2 cans stewed - - - -
    red pepper flake 1 teaspoon crushed - - - -
    penne pasta 16 ounces 1691.76 340.4952 59.4624 6.8856
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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