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Mama Zuquinis Lasagne Di Zucca Salsiccia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.8732
Energy (kCal)612.3006
Carbohydrates (g)8.5275
Total fats (g)29.3281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Combine ricotta cheese, Parmesan cheese and seasoning in medium bowl; mix well. | 3. Heat large, nonstick skillet over medium-high heat. Add garlic and sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain. | 4. Add pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through. | 5. Spread 1 cup sauce mixture over bottom of 11 x 7-inch or 13 x 9-inch baking dish. Top with 4 lasagna noodles. Spread 1 cup ricotta mixture over noodles. Sprinkle with 1 cup mozzarella cheese. | 6. Spread 1 cup sauce mixture over mozzarella cheese; top with remaining 4 lasagna noodles, remaining ricotta mixture and remaining sauce mixture. Sprinkle with remaining 1/2 cup mozzarella cheese. Pour water around edges of lasagna. Cover with foil. | 7. Bake for 40 to 45 minutes or until bubbly. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 container - - - -
    parmesan cheese 2 tablespoons shredded 37.0 4.0 4.0 0.5
    italian seasoning 1 teaspoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    turkey sausage 12 ounces 527.3006 1.5989 63.9224 27.4877
    pumpkin puree 3/4 cup - - - -
    white wine 1/2 cup - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    marinara sauce 1 container - - - -
    no boil lasagna noodle 8 - - - -
    mozzarella cheese 1 1/2 cups shredded divided - - - -
    hot water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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