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Grandma's Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.1456
Energy (kCal)2798.8127
Carbohydrates (g)41.0134
Total fats (g)228.9169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute mushrooms and garlic in olive oil until tender. | 2. Add ground beef and sausage and brown. | 3. Drain. | 4. Boil manicotti noodles according to pkg directions, being careful not to overcook. Aldente is best. | 5. Preheat oven to 400°F (350 F @ Sea level). | 6. In large bowl combine mayonnaise, mozzarella, ricotta, 1/2 Parmesan, and ground beef mixture. | 7. Stuff manicotti noodles with mixture and place in large glass baking dish. Cover with entire bottle of spaghetti sauce, remaining Parmesan, and oregano. | 8. Cover with foil and bake for 20 minutes. | 9. Remove foil and continue baking for 15 minutes or until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    mushroom 1 sliced - - - -
    manicotti noodle 14 - - - -
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    spaghetti sauce 1 jar - - - -
    garlic clove 4 crushed - - - -
    oregano - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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