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Quick, Easy and Tasty Spaghetti Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.0745
Energy (kCal)423.8067
Carbohydrates (g)35.8886
Total fats (g)21.9477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook spaghetti until al dente. | 2. Meanwhile, cook bacon (I use microwave), drain thoroughly. | 3. Grate cheese. | 4. Drain spaghetti. | 5. While still very hot stir in beaten egg, then cheese, butter and pepper. | 6. Add cooked bacon. | 7. Blend thoroughly. | 8. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927
    bacon 3 -4 slices sliced 0.0 0.0 0.0 0.0
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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