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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice fennel 1/8”, dice bacon 1”, cut scallops ¾”, slice squid ¼” and fis ½” pieces. | 2. Spread 1 cup of Ragú® Pizza Quick Traditional Sauce evenly over the pizza crust. | 3. Spread the fennel and garlic evenly over the sauce. | 4. Attractively arrange all the seafood and bacon on top of the sauce. | 5. Sprinkle the lemon zest, cilantro and red pepper flakes over the pie. | 6. Top with the breadcrumbs and drizzle with the EVOO. | 7. Bake in a 425° oven for 6 – 12 mins, begin checking at 4 minutes Don’t overcook the seafood. | 8. Remove from oven and let sit for 5 minutes before cutting. | 9. *You can make your own crust, just pre-bake before proceeding. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pizza crust	1			-	-	-	-
rag pasta sauce	1	jar		-	-	-	-
fennel	1/2	cup	sliced	13.485	3.1755	0.5394	0.087
bacon	4	slices	cooked	177.55200000000002	0.4374	11.5765	14.0195
garlic clove	2			-	-	-	-
shrimp	1/2		raw peeled deveined	192.6671	0.0	45.5601	1.156
sea scallop	1/2			-	-	-	-
squid	1/2			208.6565	6.9855	35.3355	3.1298
cod	1/2	lb	skinless cut	185.8671	0.0	40.3694	1.5187
lemon zest	1	teaspoon		-	-	-	-
cilantro	1/4	cup	washed diced	0.92	0.1468	0.0852	0.0208
red pepper flake	1/4	teaspoon		-	-	-	-
garlic butter breadcrumb	2	cups		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.