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Easy Chicken Manicotti (low-fat)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.2698
Energy (kCal)1735.1032
Carbohydrates (g)123.9857
Total fats (g)87.7475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread 1/3 of the spaghetti sauce in a 9X13-inch baking dish. | 2. Sprinkle garlic and Italian seasoning over chicken. | 3. Insert chicken into manicotti shells. | 4. Place shells in baking dish. | 5. Pour remaining sauce evenly over manicotti shells, covering completely. | 6. Sprinkle with mushrooms and cheese. | 7. Cover and refrigerate up to 24 hours to help soften pasta. | 8. Preheat oven to 350 degrees. | 9. Bake for approximately 1 hour or until pasta is tender. | 10. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti sauce 1 jar fat free - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    italian seasoning 1 teaspoon - - - -
    chicken breast tender 1 1/2 uncooked 1714.5812 119.4764 111.2437 87.7022
    manicotti 14 uncooked - - - -
    mushroom 1 can sliced - - - -
    mozzarella cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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