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Italian Party Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.1665
Energy (kCal)949.0539
Carbohydrates (g)69.4934
Total fats (g)24.208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine above ingredients in a large saucepan. | 2. Bring to a rolling boil for approximately 3 minutes. | 3. Reduce heat and simmer for 10 minute. | 4. Serve with a sprinkle of Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    knorr vegetable soup mix 1 package 201.7333 0.0 44.88 1.1333
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    beef 1/2 lb cooked ground 265.2006 0.0 52.2921 6.0973
    farfalle pasta 8 ounces 201.7333 0.0 44.88 1.1333
    water 4 cups 0.0 0.0 0.0 0.0
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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