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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place oven rack on bottom rack of the oven. (If you have a baking stone, place that on rack). Preheat oven to 500°F. | 2. Make Recipe #265466 according to instructions. Cut ball of dough to however many calzones you are making. DO NOT CUT if making one large calzone. You can cut it to a maximum of 4 calzones. | 3. Roll out balls of dough (one at a time) on a lightly floured surface to desired thickness. Carefully place on a peel that has been lightly dusted with flour (or with a sheet of parchment paper that can slide off onto the stone). | 4. Keeping a 1/2" rim, place the ingredients as follows; ricotta cheese, mozzarella, ham, and then sausage onto one half of the round dough. | 5. Brush egg wash over 1 half of the RIM ONLY (around the filling side). Fold dough over to form a half moon shape. Press edges firmly to seal and/or tuck underneath. | 6. Cut slits (3 for a large, 2 for medium, and 1 for small) in the top to allow steam to escape. Brush tops very lightly with remaining egg wash. Bake 10 to 20 minutes until golden brown and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buddha pizza pie crust	1	recipe		100.8667	0.0	22.44	0.5667
part ricotta cheese	12	ounces	part-skim	469.476	17.4863	38.7488	26.9098
part mozzarella cheese	8	ounces	part-skim shredded	576.072	6.2824	55.0217	36.1066
deli ham	4	ounces	shredded sliced chopped	100.8667	0.0	22.44	0.5667
italian sausage	8	ounces	mild crumbled cooked drained	784.7139999999999	1.4742	32.3184	71.0552
egg	1	tsp		7.2394	0.0365	0.6358	0.4814

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.