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Tuscan Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.4251
Energy (kCal)1081.32
Carbohydrates (g)75.6465
Protein (g)54.1173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 1/2 cup diced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white onion 4 sliced 240.0 56.04 6.6 0.6
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    chicken broth 3 3/4 cups reduced sodium - - - -
    parsley flake 1 teaspoon dried - - - -
    salt pepper ground - - - -
    ciabatta italian bread 4 slices - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    swiss cheese 3/4 cup grated 389.07 1.4256 26.6904 30.6801

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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