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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute pancetta in a large sauce pan over medium heat until it starts to brown, remove with a slotted spoon and reserve. | 2. Add the oil and onions and cook over high heat 4 minutes. | 3. Stir in garlic, reduce heat to low, cover and cook until onions are soft and golden brown. | 4. Add chicken broth, parsley, salt and pepper bring to a boil, reduce heat and simmer uncovered for 15 minutes. | 5. While soup is cooking, heat broiler and toast bread on both sides. | 6. Butter one side of the toast, sprinkle with cheese and cut into bite size pieces. | 7. To serve, add pancetta, ladle into 4 soup bowls and top with the toasted cheese croutons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pancetta	1/2	cup	diced	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
white onion	4		sliced	240.0	56.04	6.6	0.6
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
chicken broth	3 3/4	cups	reduced sodium	-	-	-	-
parsley flake	1	teaspoon	dried	-	-	-	-
salt pepper			ground	-	-	-	-
ciabatta italian bread	4	slices		-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
swiss cheese	3/4	cup	grated	389.07	1.4256	26.6904	30.6801

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.