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Ground Turkey Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)393.9161
Energy (kCal)2695.7368
Carbohydrates (g)26.9719
Total fats (g)102.774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground turkey with chopped onions until meat is no longer pink, and juices run clear. | 2. Drain the excess juice. | 3. Mix remaining ingredients in a crock pot and stir well. | 4. Add turkey and onions to mixture and stir again. | 5. Simmer in covered crock pot on low for approx 6 hours, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 4 lbs ground 2593.0725 2.3573 392.4062 102.2722
    spaghetti sauce 1 can - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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