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Carrabba's Cavatappi Amatriciana (Side Dish Pasta)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.215
Energy (kCal)706.1681
Carbohydrates (g)50.1204
Total fats (g)56.383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook cavatappi according to package directions; drain. | 2. Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent. | 3. Add white wine and cook till nearly evaporated. | 4. Stir in tomatoes with their juice till slightly thickened (3-5 minutes). | 5. Taste, and add salt and pepper as desired. | 6. Mix into cooked cavatappi. | 7. Toss with cheese. | 8. Add cooked pancetta (optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cavatappi pasta 8 -12 ounces 0.0 0.0 0.0 0.0
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper flake 1/2 teaspoon - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white wine 3/4 cup - - - -
    tomato juice 2 cans diced 123.8681 25.7208 6.1934 2.113
    salt pepper - - - -
    pecorino romano cheese 1 1/2 cups grated - - - -
    pancetta cured - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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