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Five Star Four-Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.3536
Energy (kCal)1469.4092
Carbohydrates (g)60.6979
Protein (g)92.4029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    purpose flour 1/4 cup - - - -
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    edam cheese 2 ounces grated 202.419 0.8108 14.1693 15.7626
    gruyere cheese 2 ounces grated 234.171 0.2041 16.9023 18.3368
    fontina cheese 2 ounces grated 220.563 0.8788 14.5152 17.6564
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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