Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over medium heat, melt butter. | 2. Add onion and sauté for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften. | 3. Add minced sausage and ground beef. Cook until browned, approximately 7 minutes. Drain oil. | 4. In a large bowl, add marinara sauce, alfredo sauce and canned tomatoes and mix completely. | 5. Add ground meat mixture to sauce. Add Italian Seasoning and salt and pepper to taste. | 6. In the slow cooker pan, pour a small amount of the sauce mixture along the bottom of the plan. | 7. Layer the uncooked lasagna noodles across the bottom of the pan. You can make the noodles to adjust them to the size of your pan. | 8. Spoon ricotta cheese across the lasagna noodles. Add a layer of grated cheeses. Add a layer of sauce mixture. | 9. Repeat the layering process; lasagna noodles, ricotta cheese, grated cheeses, sauce mixture. | 10. For the top layer, proceed with this order: lasagna noodles, sauce mixture, grated cheeses and sliced mozzarella cheese. | 11. Cook on LOW for 6 hours or HIGH for 4 hours until cheese on top is bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	lb		403.4676	0.0	89.7602	2.2667
onion	1		chopped sweet	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
butter	2	tablespoons		171.0	7.857	5.343	14.4
hot sausage	1/2		minced	419.5734	19.2777	49.4416	16.7829
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
marinara sauce	3	cups		-	-	-	-
alfredo sauce	3	cups		-	-	-	-
italian seasoning	1	tablespoon		403.4676	0.0	89.7602	2.2667
ricotta cheese	1	can		646.9565	11.3031	41.8663	48.2615
mozzarella cheese	1/2		divided grated sliced	-	-	-	-
monterey jack cheese	1/2		grated	403.4676	0.0	89.7602	2.2667
parmesan cheese	1/4		grated	74.0	8.0	8.0	1.0
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.