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Italian Bean Soup - Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.1594
Energy (kCal)892.4005
Carbohydrates (g)175.261
Total fats (g)4.1195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in crock pot. | 2. Cook, covered, on high setting 5 1/2 to 6 1/2 hours, or on low about 8-10 hours. | 3. Serve hot! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 1 cup canned 620.37 114.1371 40.0038 2.0862
    pinto bean 1 cup canned - - - -
    green bean 1 cup 31.0 6.97 1.83 0.22
    water 4 cups 0.0 0.0 0.0 0.0
    tomato 28 ounces diced undrained 182.5707 40.4831 9.5254 1.5876
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    beef bouillon cube 2 tablespoons low sodium - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    garlic salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    italian seasoning 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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