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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Generously coat the bottom of a 13x9-inch baking dish with 1 tablespoon olive oil. | 2. Season cut sides of tomatoes with salt and pepper. | 3. Heat olive oil in a skillet over medium heat. Arrange tomato halves into the skillet with the cut sides facing down. Reduce heat to medium-low, place a cover on the skillet, and cook tomatoes until warmed through, about 5 minutes. | 4. Pour water over the tomatoes, again cover the skillet, and continue cooking tomatoes until the skins begin to wrinkle and loosen from the flesh, about 5 minutes. Remove skins with tongs and discard. Mash tomatoes in the skillet until smooth. | 5. Reduce heat to low. Stir onion, bell pepper, celery, wine, tomato paste, parsley, basil, and garlic into the mashed tomatoes. Bring the mixture to a simmer and cook until the liquid reduces to about 2/3 its original volume, 10 to 15 minutes. | 6. Bake in preheated oven until the edges begin to brown, 25 to 30 minutes. | 7. Slice about 1/2 inch off each end of the eggplant; cut eggplant lengthwise into 6 equal slices. Lay each eggplant slice into the prepared baking dish; flip so both sides of each slice are coated in oil. | 8. Spoon tomato mixture in an even layer over the eggplant slices. Spread Gouda cheese over the tomato mixture in an even layer. Sprinkle Parmesan cheese evenly over the Gouda. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
plum rom tomato	6	halved		-	-	-	-
salt black pepper	1 to taste	pinch	ground	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
water	1/2	cup		0.0	0.0	0.0	0.0
white onion	1		chopped	28.0	6.537999999999999	0.77	0.07
orange bell pepper	1		diced	-	-	-	-
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
red wine	1/4	cup		-	-	-	-
tomato paste	1/2	can		69.7	16.0735	3.6719999999999997	0.3995
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
basil leaf	6		chopped	-	-	-	-
eggplant	1			-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
gouda cheese	1/2	cup	shredded	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.