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Beef and Orzo Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.2719
Energy (kCal)1245.4952
Carbohydrates (g)47.5857
Protein (g)198.1424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 round cut 836.4019 0.0 147.1523 23.0521
    carrot 2 cups chopped 104.96 24.5248 2.3808 0.6144
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    onion 1 cut 60.0 14.01 1.65 0.15
    water 4 quarts - - - -
    beef bouillon - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    salt pepper 201.7333 0.0 44.88 1.1333
    shell pasta 8 ounces 201.7333 0.0 44.88 1.1333
    italian cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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