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Chicken Manicotti Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.0116
Energy (kCal)1501.045
Carbohydrates (g)96.3241
Protein (g)80.0802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    alfredo sauce 1 jar - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    chicken breast tender 1 lb raw unbreaded 1143.0541 79.6509 74.1624 58.4681
    italian seasoning 1 tablespoon - - - -
    pasta 1 box uncooked - - - -
    mozzarella cheese 2 cups shredded - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    basil pesto 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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