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Adriana's Sicilian Meat Roll

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.6866
Energy (kCal)1871.2864
Carbohydrates (g)30.2495
Protein (g)246.7728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lean 1060.8024 0.0 209.1685 24.3894
    mortadella 4 slices cooked 186.6 1.83 9.822000000000001 15.234000000000002
    pork 1/4 lb ground 426.384 0.0 15.7739 39.7694
    romano cheese 1/4 cup grated - - - -
    breadcrumb 2 tablespoons - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    pancetta 2 slices minced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    parsley leaf 1/4 cup chopped - - - -
    hard egg 4 hard-boiled - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red wine 1 cup - - - -
    beef 2 cups 1060.8024 0.0 209.1685 24.3894
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    bay leaf 1 - - - -
    olive oil - - - -
    salt black pepper ground - - - -
    butcher kitchen twine - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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