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Pork and Tomato Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.5122
Energy (kCal)2191.3631
Carbohydrates (g)9.712
Total fats (g)189.6322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, cook sausage over medium heat until no longer pink; drain. | 2. Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Ladle sauce over fettuccine and sprinkle with shredded Parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk pork sausage 1 1375.3631 3.136 101.6962 103.0402
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    tomato basil 1 can diced undrained - - - -
    sun tomato oil 1/2 cup julienned sun-dried packed - - - -
    fettuccine pasta cooked - - - -
    parmesan cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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