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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in large stock pot. | 2. Add diced chicken pieces to pot to brown chicken, and cook for 5-10 minutes. | 3. Add onions, celery, garlic and carrots and saute so everything begins to "sweat". | 4. Add all seasonings and cook for a few more minutes. | 5. Add chicken stock to mixture in pot and stir. | 6. Add spinach leaves to stock and stir. | 7. Bring this to a boil, uncovered. | 8. Reduce to simmer and cook for about 15-20 minutes, seasoning broth to taste. | 9. Add 1 cup of water to pot, bring to boil again. | 10. Add the bag of noodles directly to pot and cook for another 15 minutes. | 11. Once noodles are cooked, remove pot from heat. | 12. When cooled, you can refrigerate or freeze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	3	tablespoons		-	-	-	-
chicken breast	1 1/2	1/2	diced boneless	1170.2697	0.0	141.8612	62.93600000000001
kosher salt	3	teaspoons		-	-	-	-
chicken stock	3	quarts		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
black pepper	1	teaspoon	cracked	5.773	1.4708	0.239	0.075
white onion	1	cup	diced	64.0	14.944	1.76	0.16
carrot	2/3	cup	chopped	34.9867	8.1749	0.7936	0.2048
green onion	2/3	cup	chopped	12.78	2.7169	0.4591	0.2225
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
spinach leaf	1 1/2	cups		67.86	9.8514	8.4942	1.3338
parsley leaf	2	tablespoons	chopped	-	-	-	-
basil leaf	1	teaspoon		-	-	-	-
oregano leaf	1/4	teaspoon		-	-	-	-
bay leaf	2			-	-	-	-
red pepper flake	1	teaspoon	crushed	-	-	-	-
extra broad egg noodle	1	bag		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.