Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large nonstick saucepan, heat oil. | 2. Add onion and garlic. Cook, stirring as needed, until softened (about five minutes.). | 3. Stir in red pepper flakes and tomatoes. Bring to a boil. | 4. Reduce heat and simmer, uncovered, until the sauce is slightly thickened (about 10 minutes.). | 5. During this, you also want to start cooking the pasta. | 6. Stir in parsley, milk, and vodka (to the sauce.) Cook until heated through, about 1 minute. | 7. Place cooked penne in large serving bowl, add tomato mixture and toss to coat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
milk	1/2	cup	evaporated skim	276.0	6.648	2.748	28.608
penne pasta	1	box		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565
parsley	1/2	cup	minced	10.8	1.899	0.8909999999999999	0.237
vodka	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.