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Roast Beef Panini With Horseradish Mayo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6938
Energy (kCal)883.811
Carbohydrates (g)13.2529
Total fats (g)90.5113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mayonnaise and horseradish in a bowl, set aside. | 2. Brush the bread slices on the underside with olive oil and rub a clove of garlic over them. | 3. Lay them out in front of you, oil side down and spread the horseradish mayo on each slice. | 4. Top with roast beef, pepper rings, tomato and cheese. Fold together. | 5. Put in a grill pan and use a smaller frying pan to weigh it down. | 6. Turn and brown on the other side. | 7. Cut in two, garnish with salat greens and herbs | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rustic bread 8 slices - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    horseradish sauce 1/4 cup 338.01599999999996 6.7536 0.7325 34.1981
    roast beef 1/2 sliced 17.425 0.0 3.0657 0.5794
    red pepper 1 1.25 0.2753 0.0584 0.0138
    tomato 8 slices 28.8 6.224 1.4080000000000001 0.32
    havarti cheese 8 slices - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic clove 1 - - - -
    herb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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