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Red Wine Bolognese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.0467
Energy (kCal)3320.8085
Carbohydrates (g)107.488
Protein (g)202.4475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    carrot 1 1/2 cups grated 78.72 18.3936 1.7856 0.4608
    red onion 1 diced - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    oregano 4 tablespoons 31.8 8.2704 1.08 0.5136
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    garlic clove 6 -8 minced 0.0 0.0 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    red wine 2 cups - - - -
    worcestershire sauce 3 -4 tablespoons 0.0 0.0 0.0 0.0
    tomato 4 cans diced 160.8396 34.7592 7.8633 1.7871
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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