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Vegetable Pasta With Fresh Herbs and Toasted Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.8513
Energy (kCal)1312.0617
Carbohydrates (g)103.898
Protein (g)40.0162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 lb 312.9791 45.3593 6.9853 10.478
    pea 3 1/2 1/2 144.06 25.8965 9.604 0.6859999999999999
    broccoli 6 ounces cut 57.833 11.2944 4.7967 0.6294
    pine nut 4 ounces 763.182 14.8327 15.5245 77.5316
    creme fraiche 3/4 cup - - - -
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    spinach 4 ounces washed drained 24.9476 4.4225 2.4948 0.3402
    caper 1 tablespoon rinsed chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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