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Roasted Garlic Alfredo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.1492
Energy (kCal)1435.33
Carbohydrates (g)53.5602
Total fats (g)127.933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting. | 2. Heat cream in a skillet or saucepan. | 3. Whisk in parmesan cheese and garlic, until thick and smooth. | 4. Reduce heat, add salt (or thyme) and pepper to taste. | 5. Serve over hot cooked pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    garlic 2 tablespoons roasted pureed 25.33 5.6202 1.0812 0.085
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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