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Three-Pepper Pork Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.4766
Energy (kCal)2026.5871
Carbohydrates (g)54.3454
Protein (g)86.5032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 sliced - - - -
    orange bell pepper 1 sliced - - - -
    red chili pepper flake 1/2 teaspoon - - - -
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    white wine 1/2 cup - - - -
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    marinara sauce 1 cup - - - -
    salt pepper - - - -
    pasta 1 19.5611 2.8349 0.4366 0.6549
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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