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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil over medium heat. Add onion and garlic and cook until soft, but not browned, about 5 minutes. | 2. Add ground beef and cook until no longer pink, stirring frequently. Add the red wine, cover and cook for 5 minutes. | 3. Add tomato paste, tomato sauce, tomato juice and spices and mix well. Add vegetables and mix to combine. Heat through and add extra wine until desired consistency. You can make this ahead of time and leave it to cool before assembling the lasagna. | 4. In a large bowl, combine ricotta, first portion of mozzarella cheese, Parmesan and eggs. | 5. Spray a 19X13 lasagna pan with non-stick spray. Use a bit of the sauce liquid on the bottom of the pan to keep the first layer of noodles from sticking. Put down a layer of lasagna noodles, then top with globs of cheese mixture and about one half of the meat mixture. Repeat and top with a third layer of lasagna noodles. Try to have a bit of the meat sauce left to put on the top layer just to keep it moist. Top with second batch of mozzarella, or any shredded cheese you have on hand. | 6. Pre-heat oven to 375°F Bake for 30 minutes, covered with foil. Try not to press the foil down too much, as the cheese will stick when it starts to bubble. Remove the foil and bake for an additional 10 minutes. Let stand for approximately 10 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	3		chopped	192.0	44.832	5.28	0.48
garlic clove	3		crushed	-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
red wine	1	cup		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
tomato sauce	1	cup		-	-	-	-
tomato juice	1	cup	used	41.31	8.5779	2.0655	0.7047
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
italian seasoning	1 -3	teaspoon		-	-	-	-
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
button mushroom	1 -2	cup	cut	-	-	-	-
celery rib	2		chopped	-	-	-	-
salt pepper				-	-	-	-
lasagna	6 -8	sheets		-	-	-	-
ricotta cheese	1	container		-	-	-	-
mozzarella cheese	1		shredded	-	-	-	-
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
egg	2			143.0	0.72	12.56	9.51
mozzarella cheese	1	cup	shredded used	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.